Bring Gluten-Free Baking In-House
Without the Guesswork, Stress, or Extra Kitchen
Give your café or bakery a new high-margin revenue stream with simple, consistent gluten-free baking your team can execute with confidence.
Your Customers Are Already Asking for Gluten-Free
Gluten-free is no longer niche. It’s expected.
More customers are actively choosing gluten-free, dairy-free, and alternative options and they’re looking for cafés that can deliver quality products they can trust.
Now you can meet that demand, without overhauling your kitchen.
Why Most Cafés Avoid Gluten-Free Baking
-
Inconsistent recipes and unpredictable results
-
Time-consuming training and trial-and-error
-
Fear of cross-contact and customer complaints
-
Low confidence in taste and texture
-
Added complexity in an already busy kitchen
So instead of offering it, most cafés miss the opportunity entirely.
A Simple System for Reliable Gluten-Free Baking
Marcelle’s Kitchen removes the complexity.
We provide commercial 8 kg gluten-free dry mixes designed specifically for cafés and small bakeries.
1. Add your wet ingredients
Swap your regular flour 1:1 with Marcelle’s Mix in any favorite recipe.
2. Mix
Whisk together with your wet ingredients. No extra gunk or binders needed.
3. Bake & Sell
Bake until golden. Enjoy bakery-quality treats right from your own oven.
No complicated recipes.
No specialty training.
No separate kitchen required.
One Mix. Multiple Products. Simple Execution.
Marcelle's Signature Gluten Free Flour Mix
Each mix is designed for versatility, consistency, and ease:
-
Banana Muffin Mix → also makes banana loaves
-
Carrot Muffin Mix → also makes carrot cake
-
Oatmeal Cookie Mix
-
Peanut Butter Cookie Mix
-
Daily Sandwich Bread Mix
Built for real kitchens. Designed for repeatable results.
Turn One Box Into a
High-Margin Revenue Stream
High-Margin Products, Built In
One Box,
Multiple Products
Reliable Results,
Less Waste
Cookies can generate up to 500% profit potential
Muffins can reach up to 600% margins
Create products your customers already want,
with strong markup and consistent returns.
Get more from every 8 kg box:
• Bake muffins, loaves, cookies, and more
• Maximize your ingredient usage
• Expand your menu without extra complexity
More variety. More opportunities to sell.
Consistent baking means:
• Fewer failed batches
• Better product quality
• Predictable daily output
Less waste. More control. Higher profit.
You’re not just adding a menu item.
You’re building a scalable revenue stream.
Finally, a Gluten-Free Bread You Can Trust
Gluten-free bread is where most cafés struggle, and where customers notice most.
Marcelle’s Kitchen delivers:
-
Excellent taste customers come back for
-
Holds together beautifully (no crumbling)
-
Freezes well for efficient prep
-
Thaws with consistent texture and quality
Serve gluten-free bread with confidence, without compromising your brand.
Start Offering Gluten-Free With Confidence
Bring in a new revenue stream, without adding complexity to your kitchen.